Nicolle+&+Drew


 * Pastry:
 * 2 pastry rolls (pillsberry dough) 2 moles


 * Filling:
 * 6 macentosh apples peeled and sliced
 * 1/3 cup four
 * 1/2 cup cream
 * 1 cup butter
 * 1/2 tablespoon cinnamon sugar

1 mol flour + 1 mol cream + 2 mol dough + 6 mol apples + 1 mol cinnamon sugar + 2 mol butter = 1 mol apple pie

Drew Summary: we converted our every day ingredients by basically finding that imaginary number or "mol" of ingredients. Scientists did the same thing with elements on the periodic table. The relationship worked by having the combination or "reaction" of the ingredients to make a product/products, like elements and compounds do on the periodic table. You can apply this recipe to chemical equations by showing the combination or "reactions" between the ingredients to make the final product/products. As I said, this is very similar to reacting compounds and elements. Nicolle Summary: First we converted all of the ingredients into moles. We based our moles off of the list on the previous page. Then we wrote out the equation and balanced it. You can apply this baking equation to real life chemical equation by the same thing is done to elements as was done to the ingredients. Then we calculate the limiting and excess from the problem given above to do the stoichiometric part of the equation.

__**Using your balanced equation solve the following problem:**__

You find yourself hungry for desert and search for ingredients. You search and find you have enough of most ingredients, however, you only have 1 1/2 rolls dough and 3/4 cup of butter extract. Which item is the limiting ingredient and which is the excess? How much apple pie can you bake?

Missing: 1/2 roll of dough & 1/4 cup of butter